Keep a pack of super-versatile boneless, skinless chicken breasts in the freezer, and you'll always be ready to make one of these crowd-pleasing dinners.
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Easy Zucchini-Tomato Side Dish
This quick and easy vegetable dish can be served as a side or as a vegetarian main with rice or pasta. I could eat it all by myself, but I put down 2 servings.
Roasted Eggplant and Red Bell Pepper Salad
Roasted eggplant and bell peppers join sun-dried tomatoes and artichokes in this Italian-inspired salad.
Air Fryer Chicken Cordon Bleu
Crispy air-fried chicken breasts stuffed with ham and gooey Swiss cheese.
Apple Cinnamon Zucchini Muffins
A moist, dense and delicious snack. Super easy! I had apples and zucchini that were just begging to be turned into something wonderful!
Good Old Fashioned Pancakes
Make delicious, fluffy pancakes from scratch. This recipe uses 7 ingredients you probably already have.
This is a hearty breakfast brownie, quick to fix, and yummy. My kids loved it! It's also gluten-free and dairy-free.
Crispy Baked Chicken Thighs
Baked chicken thighs with deliciously crispy golden skin and juicy meat.
World's Best Lasagna
Filling and satisfying, John Chandler's lasagna is our most popular recipe. With basil, sausage, ground beef and three types of cheese, it lives up to its name.
Spicy Korean Ribs
These spicy Korean ribs are a family favorite recipe, picked it from the local paper. Best if left in the fridge overnight, the flavors are a lot stronger. The more sauce, the better! Serve with Asian sesame coleslaw.
Scallops with Pesto Cream Sauce
This delicious scallop dish only takes a few minutes to make and is to die for. Serve the scallops as they are or with some crusty bread, rice, or pasta.
Best Chocolate Chip Cookies
Crisp edges, chewy middles, and so, so easy to make. Try this wildly-popular chocolate chip cookie recipe for yourself.
Mom's Zucchini Bread
A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves.
This easy meatloaf recipe is one of our best--made over 7,000 times and never disappoints! This no-fail meatloaf makes 8 servings.
Banana Banana Bread
This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted!
See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style pancakes.
Sweet and Sour Beef
This is what I chose when I got to pick what we had for dinner! If possible, remove lid for the last hour.
Fresh Southern Peach Cobbler
This peach cobbler recipe with fresh Southern peaches makes the perfect dessert.
Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.
Green Beans with Cherry Tomatoes
These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal.
Slow Cooker Texas Pulled Pork
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
Late Summer Baking Ideas
Quick and Almost-Professional Buttercream Icing
This easy buttercream frosting is perfect for piping and decorating.
Easy Sausage Gravy and Biscuits
Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.
Sponsored By JimmyDean
Johnny Marzetti Casserole
Kids love this buffet-ready casserole dish. My mother-in-law used to make a simpler version of this for my husband when he was growing up. This version pushes the flavor profile a bit. I prefer to have this dish sit overnight before baking as the flavors improve and the pasta absorbs some of the sauce so the consistency is just right.
A classic waffle recipe includes basic ingredients you probably already have on hand, creating a perfectly crisp breakfast item.
Delicious Egg Salad for Sandwiches
Simple ingredients and quick prep makes the perfect egg salad for sandwiches!
This creamy Alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed vegetables.
Juicy Roasted Chicken
A couple of simple ingredients with no-fuss prep make a roast chicken that many swear is the juiciest they've ever eaten.
Hatch Chile Enchilada Pie
Tasty comfort food and a fun way to use slightly spicy, slightly sweet Hatch chiles when they're available at the grocery store.
Simple Teriyaki Sauce
This quick and easy homemade Japanese teriyaki sauce can also be used as a dip.
Microwave Chocolate Mug Cake
Make an individual-size dessert using this decadent recipe for microwave chocolate mug cake.
Cakey on the outside and fudgy in the middle, this easy brownie recipe really is the best! Done in an hour.
Best Steak Marinade in Existence
What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few dried herbs. Now you know.
Jamie's Sweet and Easy Corn on the Cob
Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob.
The Best Banana Pudding
No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped topping.
Best Fried Green Tomatoes
These fried green tomatoes come out perfectly every time with this easy recipe.
Fresh Tomato Soup
This simple, quick and easy recipe for homemade fresh tomato soup is perfect to make when tomatoes are ripe in gardens and farmers' markets.
Classic Peanut Butter Cookies
This crowd-pleasing recipe features crunchy peanut butter and is quick and easy to prepare.
Slow Cooker Chicken Stroganoff
Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture. This is so good, and so easy to make on a busy day. Serve over hot cooked rice, if desired.
Marinated Cucumber, Onion, and Tomato Salad
This cucumber and tomato salad is marinated in a simple dressing.
Spaghetti Sauce with Fresh Tomatoes
This homemade tomato sauce is made with fresh tomatoes, onion, garlic, and herbs.
Edible Cookie Dough
Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.
Spaghetti Sauce with Ground Beef
Spaghetti topped with this meaty spaghetti sauce will be a family favorite.
Fried Tomato, Onion, and Mushroom Ragout
Fresh tomatoes and mushrooms are cooked with chopped basil in a simple, flavorful reduction sauce for pasta.
Chicken Marsala is an Italian-style recipe for tender pan-fried chicken breasts with a sweet Marsala wine and mushroom sauce.
Sponsored By Walmart
Juicy Marinated Steaks
Tender, marinated steaks with a taste that will enhance and not overpower the flavor of a good steak.
Joy's Easy Banana Bread
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
Perfect Sushi Rice
The sushi rice made with this recipe comes out perfectly and can be used for sushi rolls or nigiri.
Boneless, skinless chicken breasts are stuffed with tomato-basil feta cheese, topped with bread crumbs, and baked in the oven until golden brown in this easy recipe.
Pickled beets are easy to make when you use this classic home canning recipe so you can enjoy fresh-tasting beets all year-round.