Rating: 4.5 stars 4.5
2714 Ratings
  • 5 star values: 1849
  • 4 star values: 644
  • 3 star values: 138
  • 2 star values: 50
  • 1 star values: 33

This Salisbury steak recipe comes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes.

Recipe Summary

prep:
15 mins
cook:
4 hrs
total:
4 hrs 15 mins
Servings:
8
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine ground beef, bread crumbs, milk, and onion soup mix together in a large bowl until well combined; shape into 8 patties.

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  • Heat oil in a large skillet over medium-high heat. Dredge patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid.

  • Mix condensed soup, water, and au jus mix together in a medium bowl; pour over the beef patties. Cook on Low until ground beef is well done, about 4 to 5 hours.

Nutrition Facts

388 calories; protein 23.5g; carbohydrates 18g; fat 24g; cholesterol 75.3mg; sodium 1377.6mg. Full Nutrition
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