Rating: 4.5 stars 4.3
1393 Ratings
  • 5 star values: 710
  • 4 star values: 495
  • 3 star values: 133
  • 2 star values: 27
  • 1 star values: 28

This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!

Recipe Summary

prep:
20 mins
cook:
1 hr
additional:
10 mins
total:
1 hr 30 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • In a medium skillet over medium heat, brown the ground beef; drain fat.

  • In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.

  • Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

Nutrition Facts

403 calories; protein 22.1g; carbohydrates 17.1g; fat 26.9g; cholesterol 83.3mg; sodium 538.3mg. Full Nutrition
Advertisement