Rating: 4.5 stars 4.6
510 Ratings
  • 5 star values: 377
  • 4 star values: 102
  • 3 star values: 25
  • 2 star values: 4
  • 1 star values: 2

This Korean beef bowl is quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 bowls
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.

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  • Stir in garlic, ginger, and sesame oil and cook until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until beef absorbs some sauce, about 7 minutes. Add 1/2 of chopped green onions.

  • Serve over hot cooked rice; garnish with sesame seeds and remaining green onions.

Nutrition Facts

574 calories; protein 28.8g; carbohydrates 70.3g; fat 19.1g; cholesterol 74.3mg; sodium 1142.2mg. Full Nutrition
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