Garlic Mashed Potatoes
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.
Make-Ahead Mashed Potatoes
Make these creamy mashed potatoes 2 days ahead and keep them in the fridge.
Loaded Mash Potatoes
Swanson® Unsalted Chicken Stock is combined with potatoes, low-fat sour cream and a low-sodium ranch mix and topped with turkey bacon. You won't miss any of the flavor in this healthier version of mashed potatoes.
Sponsored By Swansons
Vegan Mashed Potatoes (Low-Fat)
I have recently gone vegan, which I love, but I missed one of my favorite things, mashed potatoes. I decided to create a simple vegan and soy-free recipe for the non-chef - me! So here it is - a nice base recipe if you are lactose intolerant (like my son) and/or vegan. Hope you like!
Simple Instant Pot® Mashed Potatoes
This is an easy take on mashed potatoes. The potatoes pressure cook away while you focus on other things. This is a basic but tasty recipe; feel free to update with your own ingredients. You can peel the skins if you prefer. Once you mash it up, you can return insert back to the pot, reattach the lid, and place it on the Keep Warm function until you are ready to serve.
Chef John's Perfect Mashed Potatoes
The easiest way to make fluffy, creamy, and lump-free mashed potatoes.
Jen's Creamy Garlic Mashed Potatoes
These potatoes are full of creamy sour cream, cream cheese, and buttery goodness contrasted with rich roast garlic. The texture is as delightful as the flavor combination.